Sriracha Oven Baked Chicken Strips

If you love crispy chicken strips, you will love this sriracha oven baked recipe. Nothing beats a crispy and crunchy chicken strips marinated with a little bit of the glorious sriracha hot sauce. You have the option to oven bake or fry the chicken. I like baking it. It’s easy and healthier for you too.

Ingredients for marinade
2 cups of milk
1 lemon juice
2 tbsp of sriracha sauce
1 tbsp of corn flour
1 tbsp of monk sugar or any sugar of your choice
Pepper (adjust based on your liking)

Method for marination
1. Whisk all ingredients in a bowl. Add the chicken in the marinade and marinate for 30 minutes.

Ingredients to coat chicken
1 cup panko breadcrumbs
1 cup all purpose flour
1 tbsp onion powder
1 tsp Salt or garlic salt
1 tbsp Bragg organic mixed herb and spice seasoning
Pepper to your liking

Method
1. Combine all ingredients for the coating in a bowl.
2. Thoroughly coat chicken with crumbs. Flip chicken to ensure that chicken is crumb throughout.
3. Heat oven at 200C.
4. Spray some olive oil on non-stick spray.
5. Spray chicken tenders lightly with spray oils.
6. Bake for 12-15 minutes until tender or meat thermometer registers 74C degrees. Pay attention and check often as you don’t want to overcook them.